Sajtleves (transylvanian Cheese Soup)

Sajtleves, also known as Transylvanian Cheese Soup, is a traditional dish from the Transylvanian Saxon cuisine. This hearty and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.

Sajtleves (transylvanian Cheese Soup)

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup sour cream
  • 1 cup shredded cheese (such as Telemea or Gouda)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Stir in the sour cream and shredded cheese until well combined and the cheese is melted.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Large pot Stirring spoon Soup bowls Soup ladle

Tools

Knife Cutting board Saucepan

Serving suggestions

Sajtleves is best served with crusty bread or traditional Transylvanian Saxon pretzels.

Tips & tricks

For a richer flavor, you can add a sprinkle of smoked paprika or a dash of Worcestershire sauce to the soup before serving.

Cost

$5