Sakha Airan Ice Cream (fermented Horse Milk Ice Cream)

Sakha Airan Ice Cream, also known as Fermented Horse Milk Ice Cream, is a unique and traditional dessert from the Sakha Republic in Russia. This creamy and tangy ice cream is made with fermented horse milk, giving it a distinct flavor that is beloved in Sakha cuisine.

Sakha Airan Ice Cream (fermented Horse Milk Ice Cream)

Ingredients

  • 2 cups fermented horse milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the fermented horse milk, heavy cream, sugar, and vanilla extract until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4-6 hours until firm.
  4. Once frozen, scoop the Sakha Airan Ice Cream into bowls or cones and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
6 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
5g
Fat
10g
Carbohydrates
20g

Supplies

Large bowl Whisk Ice cream maker Freezer-safe container

Tools

Ice cream scoop

Serving suggestions

Serve the Sakha Airan Ice Cream with a sprinkle of crushed nuts or a drizzle of honey for added flavor and texture.

Tips & tricks

Make sure the fermented horse milk is well-chilled before using it to make the ice cream for the best results.

Cost

$10