Sakha Airan Ice Cream (fermented Horse Milk Ice Cream)
Sakha Airan Ice Cream, also known as Fermented Horse Milk Ice Cream, is a unique and traditional dessert from the Sakha Republic in Russia. This creamy and tangy ice cream is made with fermented horse milk, giving it a distinct flavor that is beloved in Sakha cuisine.
Ingredients
- 2 cups fermented horse milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the fermented horse milk, heavy cream, sugar, and vanilla extract until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4-6 hours until firm.
- Once frozen, scoop the Sakha Airan Ice Cream into bowls or cones and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 6 hours
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 5g
- Fat
- 10g
- Carbohydrates
- 20g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Ice cream scoop
Serving suggestions
Serve the Sakha Airan Ice Cream with a sprinkle of crushed nuts or a drizzle of honey for added flavor and texture.
Tips & tricks
Make sure the fermented horse milk is well-chilled before using it to make the ice cream for the best results.
Cost
$10