Sakha Alak Kolbasa (reindeer Sausages)

Sakha Alak Kolbasa, or Reindeer Sausages, is a traditional dish from the Sakha region of Russia. This hearty and flavorful sausage dish is a staple in Sakha cuisine and is perfect for a cozy winter meal.

Sakha Alak Kolbasa (reindeer Sausages)

Ingredients

  • 1 lb reindeer meat, ground
  • 1/2 cup cold water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/4 tsp ground nutmeg

Instructions

  1. In a large mixing bowl, combine the ground reindeer meat, cold water, salt, black pepper, coriander, garlic powder, and nutmeg. Mix well until the ingredients are fully incorporated.
  2. Divide the mixture into equal portions and shape them into sausages, about 4 inches long and 1 inch in diameter.
  3. Heat a non-stick skillet over medium heat. Place the sausages in the skillet and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.
  4. Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
5g
Fat
25g

Supplies

Mixing bowl Non-stick skillet

Tools

Knife Cutting board

Serving suggestions

Sakha Alak Kolbasa is best served with a side of mashed potatoes and lingonberry sauce.

Tips & tricks

For an extra burst of flavor, consider smoking the reindeer sausages before cooking them on the stovetop.

Cost

$15