Sakha Alak Kolbasa (reindeer Sausages)
Sakha Alak Kolbasa, or Reindeer Sausages, is a traditional dish from the Sakha region of Russia. This hearty and flavorful sausage dish is a staple in Sakha cuisine and is perfect for a cozy winter meal.
Ingredients
- 1 lb reindeer meat, ground
- 1/2 cup cold water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 1/4 tsp ground nutmeg
Instructions
- In a large mixing bowl, combine the ground reindeer meat, cold water, salt, black pepper, coriander, garlic powder, and nutmeg. Mix well until the ingredients are fully incorporated.
- Divide the mixture into equal portions and shape them into sausages, about 4 inches long and 1 inch in diameter.
- Heat a non-stick skillet over medium heat. Place the sausages in the skillet and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.
- Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Mixing bowl Non-stick skillet
Tools
Knife Cutting board
Serving suggestions
Sakha Alak Kolbasa is best served with a side of mashed potatoes and lingonberry sauce.
Tips & tricks
For an extra burst of flavor, consider smoking the reindeer sausages before cooking them on the stovetop.
Cost
$15