Sakha Alak Pie (reindeer Meat Pie)

Sakha Alak Pie, also known as Reindeer Meat Pie, is a traditional dish from the Sakha Republic in Russia. This savory pie is made with tender reindeer meat and a flaky pastry crust, creating a hearty and delicious meal.

Gluten Free Dairy Free Main Course Sakha Reindeer Meat Sakha Cuisine Pie
Sakha Alak Pie (reindeer Meat Pie)

Ingredients

  • 1 lb reindeer meat, diced
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1/2 cup frozen peas
  • 1/2 cup beef broth
  • Salt and pepper to taste
  • 2 sheets of puff pastry

Instructions

  1. In a large skillet, brown the reindeer meat over medium heat.
  2. Add the chopped onion, carrots, and potatoes to the skillet and cook until the vegetables are tender.
  3. Stir in the frozen peas and beef broth. Season with salt and pepper to taste.
  4. Preheat the oven to 375°F (190°C).
  5. Line a pie dish with one sheet of puff pastry. Pour the meat and vegetable mixture into the dish.
  6. Cover the filling with the second sheet of puff pastry, sealing the edges. Cut slits in the top crust to allow steam to escape.
  7. Bake for 45-50 minutes, or until the crust is golden brown.
  8. Serve the Sakha Alak Pie hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Pie Dish Knife Cutting Board

Tools

Oven

Serving suggestions

Sakha Alak Pie pairs well with a side of lingonberry sauce and a crisp green salad.

Tips & tricks

For a richer flavor, you can marinate the reindeer meat in a mixture of soy sauce, garlic, and herbs before cooking.

Cost

$20