Sakha Alak (reindeer Meatballs)

Sakha Alak, or Reindeer Meatballs, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful dish is a staple in Sakha cuisine and is perfect for a cozy family meal.

Sakha Alak (reindeer Meatballs)

Ingredients

  • 500g ground reindeer meat
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix the ground reindeer meat, chopped onion, minced garlic, bread crumbs, milk, egg, salt, and black pepper until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Cook the meatballs in the skillet, turning occasionally, until browned on all sides and cooked through, about 15-20 minutes.
  5. Remove the meatballs from the skillet and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the Sakha Alak hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Sakha Alak is delicious when served with steamed vegetables and a side of mashed potatoes.

Tips & tricks

For extra flavor, you can add a sprinkle of fresh herbs, such as dill or parsley, to the meatball mixture before cooking.

Cost

$15