Sakha Alak (reindeer Meatballs)
Sakha Alak, or Reindeer Meatballs, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful dish is a staple in Sakha cuisine and is perfect for a cozy family meal.
Ingredients
- 500g ground reindeer meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix the ground reindeer meat, chopped onion, minced garlic, bread crumbs, milk, egg, salt, and black pepper until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the meatballs in the skillet, turning occasionally, until browned on all sides and cooked through, about 15-20 minutes.
- Remove the meatballs from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the Sakha Alak hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Sakha Alak is delicious when served with steamed vegetables and a side of mashed potatoes.
Tips & tricks
For extra flavor, you can add a sprinkle of fresh herbs, such as dill or parsley, to the meatball mixture before cooking.
Cost
$15