Sakha Alak Tacos (reindeer Meat Tacos)

Sakha Alak Tacos, also known as Reindeer Meat Tacos, are a traditional dish from the Sakha Republic in Russia. This unique recipe combines tender reindeer meat with flavorful spices and fresh vegetables, all wrapped in a warm tortilla. It's a delicious and satisfying meal that's perfect for any occasion.

Sakha Alak Tacos (reindeer Meat Tacos)

Ingredients

  • 1 lb reindeer meat, thinly sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 bell pepper, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas

Instructions

  1. In a large skillet, heat some oil over medium-high heat. Add the sliced reindeer meat and cook until browned, about 5-7 minutes.
  2. Add the chopped onion, diced tomatoes, sliced bell pepper, and chopped cilantro to the skillet. Cook for an additional 5 minutes, stirring occasionally.
  3. Season the mixture with cumin, paprika, garlic powder, salt, and pepper. Stir well to combine and cook for another 2-3 minutes.
  4. Warm the flour tortillas in a separate skillet or in the oven.
  5. Divide the reindeer meat mixture among the tortillas and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Knife Cutting board

Tools

Spatula Skillet or oven for warming tortillas

Serving suggestions

Serve the Sakha Alak Tacos with a side of pickled vegetables and a dollop of sour cream for a complete meal.

Tips & tricks

For an extra kick of flavor, drizzle some hot sauce or squeeze fresh lime juice over the tacos before serving.

Cost

$20