Sakha Alak Tacos (reindeer Meat Tacos)
Sakha Alak Tacos, also known as Reindeer Meat Tacos, are a traditional dish from the Sakha Republic in Russia. This unique recipe combines tender reindeer meat with flavorful spices and fresh vegetables, all wrapped in a warm tortilla. It's a delicious and satisfying meal that's perfect for any occasion.
Ingredients
- 1 lb reindeer meat, thinly sliced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
Instructions
- In a large skillet, heat some oil over medium-high heat. Add the sliced reindeer meat and cook until browned, about 5-7 minutes.
- Add the chopped onion, diced tomatoes, sliced bell pepper, and chopped cilantro to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- Season the mixture with cumin, paprika, garlic powder, salt, and pepper. Stir well to combine and cook for another 2-3 minutes.
- Warm the flour tortillas in a separate skillet or in the oven.
- Divide the reindeer meat mixture among the tortillas and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board
Tools
Spatula Skillet or oven for warming tortillas
Serving suggestions
Serve the Sakha Alak Tacos with a side of pickled vegetables and a dollop of sour cream for a complete meal.
Tips & tricks
For an extra kick of flavor, drizzle some hot sauce or squeeze fresh lime juice over the tacos before serving.
Cost
$20