Sakha Araka (wild Mushroom Soup)

Sakha Araka, also known as Wild Mushroom Soup, is a traditional dish from Sakha Cuisine that showcases the rich flavors of wild mushrooms. This hearty and comforting soup is perfect for warming up on a cold day.

Sakha Araka (wild Mushroom Soup)

Ingredients

  • 500g wild mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms and cook until they release their liquid and become tender.
  4. Pour in the vegetable broth and bring the soup to a simmer.
  5. Reduce the heat and stir in the heavy cream. Simmer for an additional 10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Large pot Soup ladle Serving bowls

Tools

Cutting board Knife Sauté pan

Serving suggestions

Sakha Araka is best served with a side of crusty bread or a simple green salad.

Tips & tricks

For an extra depth of flavor, consider using a mix of different wild mushroom varieties in the soup.

Cost

$15