Sakha Buor (reindeer Stew)
Sakha Buor, also known as Reindeer Stew, is a traditional dish from the Sakha Republic in Russia. This hearty stew is perfect for cold winter days and is packed with rich flavors.
Ingredients
- 1 kg reindeer meat, cubed
- 3 large potatoes, diced
- 2 onions, chopped
- 3 carrots, sliced
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the reindeer meat over medium heat.
- Add the onions and carrots, and cook until the onions are translucent.
- Pour in the beef broth and red wine, then add the bay leaves, potatoes, salt, and pepper.
- Simmer the stew over low heat for 2 hours, or until the meat is tender.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Sakha Buor is best served with a side of crusty bread or steamed rice.
Tips & tricks
For an extra depth of flavor, you can marinate the reindeer meat in red wine and herbs overnight before cooking.
Cost
$25