Sakha Buor (reindeer Stew)

Sakha Buor, also known as Reindeer Stew, is a traditional dish from the Sakha Republic in Russia. This hearty stew is perfect for cold winter days and is packed with rich flavors.

Sakha Buor (reindeer Stew)

Ingredients

  • 1 kg reindeer meat, cubed
  • 3 large potatoes, diced
  • 2 onions, chopped
  • 3 carrots, sliced
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the reindeer meat over medium heat.
  2. Add the onions and carrots, and cook until the onions are translucent.
  3. Pour in the beef broth and red wine, then add the bay leaves, potatoes, salt, and pepper.
  4. Simmer the stew over low heat for 2 hours, or until the meat is tender.
  5. Adjust the seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Sakha Buor is best served with a side of crusty bread or steamed rice.

Tips & tricks

For an extra depth of flavor, you can marinate the reindeer meat in red wine and herbs overnight before cooking.

Cost

$25