Sakha Dus (birch Syrup Pancakes)

Sakha Dus, also known as Birch Syrup Pancakes, is a traditional dish from the Sakha Republic in Russia. These pancakes are made with birch syrup, which gives them a unique and delicious flavor.

Vegetarian Breakfast Sakha Pancakes Birch Syrup Sakha Cuisine
Sakha Dus (birch Syrup Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 cup birch syrup
  • 2 tbsp butter, melted

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, eggs, birch syrup, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  7. Serve hot with additional birch syrup if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Bowl Whisk Griddle or frying pan Spatula

Tools

Mixing bowl Measuring cups and spoons

Serving suggestions

Sakha Dus can be served with a dollop of sour cream or a sprinkle of powdered sugar.

Tips & tricks

For extra flavor, try adding a handful of blueberries or chopped nuts to the batter before cooking.

Cost

$10