Sakha Huvaa Mousse (arctic Cloudberry Mousse)

Sakha Huvaa Mousse, also known as Arctic Cloudberry Mousse, is a delightful and creamy dessert that originates from Sakha Cuisine. This mousse is made with the unique and flavorful Arctic cloudberry, creating a dessert that is both exotic and delicious.

Sakha Huvaa Mousse (arctic Cloudberry Mousse)

Ingredients

  • 1 cup Arctic cloudberry puree
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 packet unflavored gelatin
  • 1 cup heavy cream

Instructions

  1. In a saucepan, combine the cloudberry puree, sugar, and water. Heat over medium heat until the sugar is dissolved.
  2. Sprinkle the gelatin over the mixture and stir until completely dissolved. Remove from heat and let it cool to room temperature.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the cooled cloudberry mixture into the whipped cream until well combined.
  5. Pour the mousse into serving dishes and refrigerate for at least 4 hours, or until set.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
3g

Supplies

Saucepan Whisk Bowl Serving dishes

Tools

Stovetop Refrigerator

Serving suggestions

Sakha Huvaa Mousse can be served with a garnish of fresh cloudberry or a dollop of whipped cream.

Tips & tricks

For best results, make sure the cloudberry mixture is completely cooled before folding it into the whipped cream to maintain the mousse's light and airy texture.

Cost

$15