Sakha Huvaa Mousse (arctic Cloudberry Mousse)
Sakha Huvaa Mousse, also known as Arctic Cloudberry Mousse, is a delightful and creamy dessert that originates from Sakha Cuisine. This mousse is made with the unique and flavorful Arctic cloudberry, creating a dessert that is both exotic and delicious.
Ingredients
- 1 cup Arctic cloudberry puree
- 1/2 cup sugar
- 1/4 cup water
- 1 packet unflavored gelatin
- 1 cup heavy cream
Instructions
- In a saucepan, combine the cloudberry puree, sugar, and water. Heat over medium heat until the sugar is dissolved.
- Sprinkle the gelatin over the mixture and stir until completely dissolved. Remove from heat and let it cool to room temperature.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the cooled cloudberry mixture into the whipped cream until well combined.
- Pour the mousse into serving dishes and refrigerate for at least 4 hours, or until set.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Saucepan Whisk Bowl Serving dishes
Tools
Stovetop Refrigerator
Serving suggestions
Sakha Huvaa Mousse can be served with a garnish of fresh cloudberry or a dollop of whipped cream.
Tips & tricks
For best results, make sure the cloudberry mixture is completely cooled before folding it into the whipped cream to maintain the mousse's light and airy texture.
Cost
$15