Sakha Huvaa Pavlova (arctic Cloudberry Pavlova)
Sakha Huvaa Pavlova, also known as Arctic Cloudberry Pavlova, is a delightful dessert that originates from the Sakha Republic in Russia. This pavlova is a perfect blend of sweet and tart flavors, with a light and airy meringue base topped with luscious cloudberry compote and whipped cream.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup cloudberry compote
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- Gradually add the granulated sugar, cornstarch, and vinegar while continuing to beat until the mixture is glossy and holds stiff peaks.
- Spoon the meringue onto the prepared baking sheet, forming a nest shape with an indentation in the center.
- Bake for 1 hour, then turn off the oven and let the meringue cool completely inside the oven.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Fill the center of the cooled meringue with the whipped cream and top with cloudberry compote.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking sheet Parchment paper
Tools
Mixer Bowl
Serving suggestions
Serve the Sakha Huvaa Pavlova with a sprinkle of crushed meringue on top for added texture and a touch of elegance.
Tips & tricks
For best results, make sure the bowl and beaters for whipping the egg whites are completely clean and free of any grease to achieve the perfect meringue consistency.
Cost
$15