Sakha Huvaa Pavlova (arctic Cloudberry Pavlova)

Sakha Huvaa Pavlova, also known as Arctic Cloudberry Pavlova, is a delightful dessert that originates from the Sakha Republic in Russia. This pavlova is a perfect blend of sweet and tart flavors, with a light and airy meringue base topped with luscious cloudberry compote and whipped cream.

Sakha Huvaa Pavlova (arctic Cloudberry Pavlova)

Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 cup cloudberry compote

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat the egg whites until stiff peaks form.
  3. Gradually add the granulated sugar, cornstarch, and vinegar while continuing to beat until the mixture is glossy and holds stiff peaks.
  4. Spoon the meringue onto the prepared baking sheet, forming a nest shape with an indentation in the center.
  5. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside the oven.
  6. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
  7. Fill the center of the cooled meringue with the whipped cream and top with cloudberry compote.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Baking sheet Parchment paper

Tools

Mixer Bowl

Serving suggestions

Serve the Sakha Huvaa Pavlova with a sprinkle of crushed meringue on top for added texture and a touch of elegance.

Tips & tricks

For best results, make sure the bowl and beaters for whipping the egg whites are completely clean and free of any grease to achieve the perfect meringue consistency.

Cost

$15