Sakha Kastalai Bbq Sauce (lingonberry Bbq Sauce)
Sakha Kastalai BBQ Sauce, also known as Lingonberry BBQ Sauce, is a traditional sauce from Sakha Cuisine that adds a unique and tangy flavor to grilled meats. This sauce is perfect for marinating, basting, or dipping, and it's a great way to add a taste of Sakha to your barbecue!
Ingredients
- 1 cup lingonberries
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, combine the lingonberries, brown sugar, apple cider vinegar, water, soy sauce, Dijon mustard, garlic powder, onion powder, and black pepper.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened, stirring occasionally.
- Remove the sauce from the heat and let it cool slightly before using. For a smoother sauce, you can blend it in a food processor or blender.
- Use the Sakha Kastalai BBQ Sauce as a marinade, basting sauce, or dipping sauce for grilled meats.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 45kcal
- Carbohydrates
- 10g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Spoon Measuring cups Measuring spoons
Tools
Food processor or blender (optional)
Serving suggestions
Sakha Kastalai BBQ Sauce is perfect for serving with grilled venison, elk, or other game meats. It also pairs well with grilled chicken or pork.
Tips & tricks
For a spicier version of the sauce, add a pinch of cayenne pepper or a few dashes of hot sauce.
Cost
$8