Sakha Kastalai (lingonberry Jam)

Sakha Kastalai, or Lingonberry Jam, is a traditional delicacy from Sakha Cuisine. This sweet and tangy jam is perfect for spreading on toast, topping yogurt, or even as a glaze for meats.

Sakha Kastalai (lingonberry Jam)

Ingredients

  • 2 cups fresh lingonberries
  • 1 cup granulated sugar
  • 1/4 cup water

Instructions

  1. Rinse the lingonberries and remove any stems or leaves.
  2. In a saucepan, combine the lingonberries, sugar, and water.
  3. Cook over medium heat, stirring occasionally, until the berries burst and the mixture thickens, about 45 minutes.
  4. Remove from heat and let the jam cool before transferring it to a jar for storage.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fiber
3g
Sugar
10g

Supplies

Saucepan Stirring spoon Jar for storage

Tools

Cooking thermometer (optional)

Serving suggestions

Sakha Kastalai is delicious when served on warm toast or as a topping for vanilla ice cream.

Tips & tricks

Be sure to watch the jam closely as it cooks to prevent burning, and consider using a cooking thermometer to check for the desired thickness.

Cost

$5