Sakha Kastalai (lingonberry Jam)
Sakha Kastalai, or Lingonberry Jam, is a traditional delicacy from Sakha Cuisine. This sweet and tangy jam is perfect for spreading on toast, topping yogurt, or even as a glaze for meats.
Ingredients
- 2 cups fresh lingonberries
- 1 cup granulated sugar
- 1/4 cup water
Instructions
- Rinse the lingonberries and remove any stems or leaves.
- In a saucepan, combine the lingonberries, sugar, and water.
- Cook over medium heat, stirring occasionally, until the berries burst and the mixture thickens, about 45 minutes.
- Remove from heat and let the jam cool before transferring it to a jar for storage.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fiber
- 3g
- Sugar
- 10g
Supplies
Saucepan Stirring spoon Jar for storage
Tools
Cooking thermometer (optional)
Serving suggestions
Sakha Kastalai is delicious when served on warm toast or as a topping for vanilla ice cream.
Tips & tricks
Be sure to watch the jam closely as it cooks to prevent burning, and consider using a cooking thermometer to check for the desired thickness.
Cost
$5