Sakha Kastalai Salsa (lingonberry Vinaigrette)
Sakha Kastalai Salsa, also known as Lingonberry Vinaigrette, is a traditional dish from Sakha Cuisine that is bursting with tangy and sweet flavors. This versatile salsa can be used as a dressing for salads, a topping for grilled meats, or a dip for appetizers.
Ingredients
- 1 cup fresh lingonberries
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, combine the lingonberries, honey, and apple cider vinegar.
- Cook over medium heat for 5 minutes, stirring occasionally, until the berries burst and the mixture thickens slightly.
- Remove from heat and stir in the salt and black pepper.
- Allow the salsa to cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Sakha Kastalai Salsa as a dressing for mixed green salads or as a topping for grilled chicken or fish.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes to the salsa while cooking.
Cost
$5