Sakha Kastalai Salsa (lingonberry Vinaigrette)

Sakha Kastalai Salsa, also known as Lingonberry Vinaigrette, is a traditional dish from Sakha Cuisine that is bursting with tangy and sweet flavors. This versatile salsa can be used as a dressing for salads, a topping for grilled meats, or a dip for appetizers.

Sakha Kastalai Salsa (lingonberry Vinaigrette)

Ingredients

  • 1 cup fresh lingonberries
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small saucepan, combine the lingonberries, honey, and apple cider vinegar.
  2. Cook over medium heat for 5 minutes, stirring occasionally, until the berries burst and the mixture thickens slightly.
  3. Remove from heat and stir in the salt and black pepper.
  4. Allow the salsa to cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
1g

Supplies

Saucepan Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Sakha Kastalai Salsa as a dressing for mixed green salads or as a topping for grilled chicken or fish.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes to the salsa while cooking.

Cost

$5