Sakha Khara Soup (yakutian Cabbage Soup)
Sakha Khara Soup, also known as Yakutian Cabbage Soup, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful soup is perfect for warming up during the cold winter months.
Ingredients
- 1 head of cabbage, shredded
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 1 pound of beef, cubed
- 8 cups of beef or vegetable broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add the onions, carrots, and potatoes to the pot and cook until the vegetables start to soften.
- Pour in the broth and add the shredded cabbage and bay leaves.
- Season with salt and pepper, then bring the soup to a boil.
- Reduce the heat and let the soup simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
- Remove the bay leaves and adjust the seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 8g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Sakha Khara Soup with a side of crusty bread or steamed rice for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can brown the beef in a separate pan before adding it to the soup.
Cost
$15