Sakha Khara Soup (yakutian Cabbage Soup)

Sakha Khara Soup, also known as Yakutian Cabbage Soup, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful soup is perfect for warming up during the cold winter months.

Sakha Khara Soup (yakutian Cabbage Soup)

Ingredients

  • 1 head of cabbage, shredded
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 pound of beef, cubed
  • 8 cups of beef or vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add the onions, carrots, and potatoes to the pot and cook until the vegetables start to soften.
  3. Pour in the broth and add the shredded cabbage and bay leaves.
  4. Season with salt and pepper, then bring the soup to a boil.
  5. Reduce the heat and let the soup simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
  6. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
10g
Fat
8g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Sakha Khara Soup with a side of crusty bread or steamed rice for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can brown the beef in a separate pan before adding it to the soup.

Cost

$15