Sakha Khegai (arctic Char Sashimi)
Sakha Khegai, also known as Arctic Char Sashimi, is a traditional dish from the Sakha Republic in Russia. This simple yet elegant recipe showcases the delicate flavors of the Arctic char, a cold-water fish native to the region.
Ingredients
- 1 lb Arctic char fillet, skin-on
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
Instructions
- Begin by placing the Arctic char fillet in the freezer for 30 minutes to firm up.
- While the fish is chilling, prepare the sauce by whisking together the soy sauce, rice vinegar, honey, grated ginger, and sesame oil in a small bowl.
- Once the fish is firm, remove it from the freezer and slice it thinly against the grain.
- Arrange the sliced fish on a serving platter and drizzle the prepared sauce over the top.
- Garnish with sliced green onions and toasted sesame seeds.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 0g
Supplies
Serving platter Sharp knife
Tools
Cutting board Small bowl Whisk
Serving suggestions
Serve the Sakha Khegai on a bed of fresh greens with a side of pickled vegetables for a light and refreshing appetizer.
Tips & tricks
For the best flavor and texture, use the freshest Arctic char available and slice it just before serving.
Cost
$20