Sakha Khegai (arctic Char Sashimi)

Sakha Khegai, also known as Arctic Char Sashimi, is a traditional dish from the Sakha Republic in Russia. This simple yet elegant recipe showcases the delicate flavors of the Arctic char, a cold-water fish native to the region.

Sakha Khegai (arctic Char Sashimi)

Ingredients

  • 1 lb Arctic char fillet, skin-on
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1 green onion, thinly sliced
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Begin by placing the Arctic char fillet in the freezer for 30 minutes to firm up.
  2. While the fish is chilling, prepare the sauce by whisking together the soy sauce, rice vinegar, honey, grated ginger, and sesame oil in a small bowl.
  3. Once the fish is firm, remove it from the freezer and slice it thinly against the grain.
  4. Arrange the sliced fish on a serving platter and drizzle the prepared sauce over the top.
  5. Garnish with sliced green onions and toasted sesame seeds.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Fat
8g
Carbohydrates
0g

Supplies

Serving platter Sharp knife

Tools

Cutting board Small bowl Whisk

Serving suggestions

Serve the Sakha Khegai on a bed of fresh greens with a side of pickled vegetables for a light and refreshing appetizer.

Tips & tricks

For the best flavor and texture, use the freshest Arctic char available and slice it just before serving.

Cost

$20