Sakha Khegai Tacos (arctic Char Tacos)

Sakha Khegai Tacos, also known as Arctic Char Tacos, are a delicious and unique dish from Sakha Cuisine. This recipe combines the flavors of the Arctic with the convenience of a handheld taco, making it a perfect choice for a special meal or gathering.

Gluten Free Dairy Free Main Course Sakha Arctic Char Tacos Sakha Cuisine Seafood
Sakha Khegai Tacos (arctic Char Tacos)

Ingredients

  • 1 lb Arctic char fillets
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1 lime, cut into wedges

Instructions

  1. Preheat the stovetop grill or a non-stick skillet over medium-high heat.
  2. Brush the Arctic char fillets with olive oil and season with salt and pepper.
  3. Grill the fillets for 3-4 minutes on each side, or until cooked through.
  4. Warm the corn tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by placing a portion of grilled Arctic char on each tortilla, then topping with shredded cabbage, diced tomatoes, and chopped cilantro.
  6. Drizzle with sour cream and serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Stovetop grill or non-stick skillet Cutting board Sharp knife Grilling tongs

Tools

Grilling tongs Sharp knife Cutting board

Serving suggestions

Sakha Khegai Tacos are best served with a side of rice and a refreshing cucumber salad.

Tips & tricks

For a smoky flavor, you can grill the Arctic char over an open flame instead of using a stovetop grill or skillet.

Cost

$20