Sakha Khegai Tartare (arctic Char Tartare)
Sakha Khegai Tartare, also known as Arctic Char Tartare, is a traditional dish from the Sakha Republic in Russia. This refreshing and flavorful tartare is made with fresh Arctic char, a cold-water fish found in the region, and is perfect for a light and healthy meal.
Ingredients
- 1 lb fresh Arctic char, skinless and boneless
- 1 shallot, finely chopped
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by finely chopping the Arctic char and placing it in a mixing bowl.
- Add the chopped shallot, capers, and fresh dill to the bowl with the Arctic char.
- In a separate small bowl, whisk together the extra virgin olive oil, Dijon mustard, and lemon juice.
- Pour the dressing over the Arctic char mixture and gently toss to combine.
- Season the tartare with salt and pepper to taste.
- Divide the Sakha Khegai Tartare among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 20g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Mixing bowl Small bowl Serving plates
Tools
Sharp knife Cutting board Whisk
Serving suggestions
Serve the Sakha Khegai Tartare with toasted bread or crackers for a delicious appetizer.
Tips & tricks
For the best flavor, use the freshest Arctic char available and serve the tartare immediately after preparing.
Cost
$25