Sakha Khegai Tartare (arctic Char Tartare)

Sakha Khegai Tartare, also known as Arctic Char Tartare, is a traditional dish from the Sakha Republic in Russia. This refreshing and flavorful tartare is made with fresh Arctic char, a cold-water fish found in the region, and is perfect for a light and healthy meal.

Sakha Khegai Tartare (arctic Char Tartare)

Ingredients

  • 1 lb fresh Arctic char, skinless and boneless
  • 1 shallot, finely chopped
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Begin by finely chopping the Arctic char and placing it in a mixing bowl.
  2. Add the chopped shallot, capers, and fresh dill to the bowl with the Arctic char.
  3. In a separate small bowl, whisk together the extra virgin olive oil, Dijon mustard, and lemon juice.
  4. Pour the dressing over the Arctic char mixture and gently toss to combine.
  5. Season the tartare with salt and pepper to taste.
  6. Divide the Sakha Khegai Tartare among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180
Protein
20g
Fat
10g
Carbohydrates
2g

Supplies

Mixing bowl Small bowl Serving plates

Tools

Sharp knife Cutting board Whisk

Serving suggestions

Serve the Sakha Khegai Tartare with toasted bread or crackers for a delicious appetizer.

Tips & tricks

For the best flavor, use the freshest Arctic char available and serve the tartare immediately after preparing.

Cost

$25