Sakha Suus (fermented Milk Soup)
Sakha Suus is a traditional fermented milk soup from Sakha Cuisine, a region in northeastern Russia. This unique soup is known for its tangy flavor and creamy texture, making it a comforting and nourishing dish.
Ingredients
- 1 liter of kefir
- 2 eggs
- 2 tablespoons of flour
- Salt to taste
Instructions
- In a large bowl, beat the eggs and flour together until smooth.
- Gradually add the kefir to the egg mixture, stirring constantly to prevent lumps.
- Transfer the mixture to a pot and heat it over medium heat, stirring constantly, until it reaches a gentle simmer.
- Reduce the heat to low and continue to cook for 5-7 minutes, stirring occasionally, until the soup thickens slightly.
- Season with salt to taste and remove from heat.
- Let the soup cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Fat
- 5g
- Carbohydrates
- 15g
Supplies
Large bowl Pot Whisk
Tools
Stove
Serving suggestions
Serve the Sakha Suus hot, garnished with fresh herbs or a dollop of sour cream.
Tips & tricks
For a richer flavor, you can add a knob of butter to the soup before serving.
Cost
Low