Sakha Suus (fermented Milk Soup)

Sakha Suus is a traditional fermented milk soup from Sakha Cuisine, a region in northeastern Russia. This unique soup is known for its tangy flavor and creamy texture, making it a comforting and nourishing dish.

Sakha Suus (fermented Milk Soup)

Ingredients

  • 1 liter of kefir
  • 2 eggs
  • 2 tablespoons of flour
  • Salt to taste

Instructions

  1. In a large bowl, beat the eggs and flour together until smooth.
  2. Gradually add the kefir to the egg mixture, stirring constantly to prevent lumps.
  3. Transfer the mixture to a pot and heat it over medium heat, stirring constantly, until it reaches a gentle simmer.
  4. Reduce the heat to low and continue to cook for 5-7 minutes, stirring occasionally, until the soup thickens slightly.
  5. Season with salt to taste and remove from heat.
  6. Let the soup cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Fat
5g
Carbohydrates
15g

Supplies

Large bowl Pot Whisk

Tools

Stove

Serving suggestions

Serve the Sakha Suus hot, garnished with fresh herbs or a dollop of sour cream.

Tips & tricks

For a richer flavor, you can add a knob of butter to the soup before serving.

Cost

Low