Sakha Tukhum Buor (yakutian Lamb Stew)
Sakha Tukhum Buor is a traditional Yakutian lamb stew that is hearty, flavorful, and perfect for warming up on cold winter days. This dish is a staple in Sakha cuisine, known for its use of local ingredients and rich flavors.
Ingredients
- 1 kg lamb, cut into chunks
- 3 large onions, finely chopped
- 4 large carrots, diced
- 4 potatoes, peeled and cubed
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 liter water
Instructions
- In a large pot, brown the lamb chunks over medium heat.
- Add the chopped onions and cook until translucent.
- Stir in the diced carrots, cubed potatoes, bay leaves, salt, and black pepper.
- Pour in the water and bring the stew to a boil.
- Reduce the heat to low, cover the pot, and simmer for 2 hours, or until the lamb is tender.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Chopping board Knife Wooden spoon
Tools
Cooking thermometer Ladle
Serving suggestions
Sakha Tukhum Buor is best served with a side of steamed rice or crusty bread to soak up the flavorful broth.
Tips & tricks
For an extra depth of flavor, you can add a splash of red wine or a dollop of sour cream to the stew before serving.
Cost
$20