Sakha Tukhum Buor (yakutian Lamb Stew)

Sakha Tukhum Buor is a traditional Yakutian lamb stew that is hearty, flavorful, and perfect for warming up on cold winter days. This dish is a staple in Sakha cuisine, known for its use of local ingredients and rich flavors.

Sakha Tukhum Buor (yakutian Lamb Stew)

Ingredients

  • 1 kg lamb, cut into chunks
  • 3 large onions, finely chopped
  • 4 large carrots, diced
  • 4 potatoes, peeled and cubed
  • 2 bay leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 liter water

Instructions

  1. In a large pot, brown the lamb chunks over medium heat.
  2. Add the chopped onions and cook until translucent.
  3. Stir in the diced carrots, cubed potatoes, bay leaves, salt, and black pepper.
  4. Pour in the water and bring the stew to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 2 hours, or until the lamb is tender.
  6. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Chopping board Knife Wooden spoon

Tools

Cooking thermometer Ladle

Serving suggestions

Sakha Tukhum Buor is best served with a side of steamed rice or crusty bread to soak up the flavorful broth.

Tips & tricks

For an extra depth of flavor, you can add a splash of red wine or a dollop of sour cream to the stew before serving.

Cost

$20