Sakha Tukhum Curry (yakutian Lamb Curry)

Sakha Tukhum Curry, also known as Yakutian Lamb Curry, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful curry is made with tender lamb, aromatic spices, and local ingredients, making it a beloved staple in Sakha cuisine.

Gluten Free Dairy Free Main Course Sakha Sakha Cuisine Lamb Curry Traditional Recipe
Sakha Tukhum Curry (yakutian Lamb Curry)

Ingredients

  • 1 kg lamb, cut into chunks
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 2 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Add chopped onions and sauté until golden brown.
  4. Stir in minced garlic and cook for another minute.
  5. Add the diced tomatoes and cook until they soften.
  6. Now add the lamb chunks, coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the lamb with the spices.
  7. Cover the pot and let the lamb cook on low heat for about 1.5 hours, stirring occasionally.
  8. Sprinkle garam masala over the curry and cook for another 10 minutes.
  9. Garnish with fresh cilantro and serve hot with rice or bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stovetop

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Sakha Tukhum Curry is best served with steamed rice or traditional Sakha bread.

Tips & tricks

For a richer flavor, you can marinate the lamb in yogurt and spices for a few hours before cooking.

Cost

$20