Sakha Tungus Salad (yakutian Potato Salad)
Sakha Tungus Salad, also known as Yakutian Potato Salad, is a traditional dish from the Sakha Republic in Russia. This refreshing salad is made with simple ingredients and is perfect for hot summer days.
Ingredients
- 500g potatoes, boiled and diced
- 1 large cucumber, diced
- 1 small onion, finely chopped
- 3 hard-boiled eggs, chopped
- 100g mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, cucumber, onion, and chopped eggs.
- Add mayonnaise, salt, and pepper to the bowl and gently toss until everything is well coated.
- Refrigerate the salad for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mixing bowl Serving spoon
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the Sakha Tungus Salad as a side dish with grilled meat or fish.
Tips & tricks
For a lighter version, you can use Greek yogurt instead of mayonnaise.
Cost
$8