Sakha Ymyakton Pizza (smoked Fish Pizza)
Sakha Ymyakton Pizza, also known as Smoked Fish Pizza, is a traditional dish from the Sakha Cuisine of Siberia. This unique pizza features the rich and smoky flavors of the local fish, combined with savory toppings and a crispy crust.
Ingredients
- 1 pre-made pizza crust
- 1 cup smoked fish, flaked
- 1/2 cup sour cream
- 1/2 cup red onion, thinly sliced
- 1/4 cup dill, chopped
- 1/4 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the sour cream evenly over the pizza crust.
- Evenly distribute the flaked smoked fish, red onion, and dill over the sour cream.
- Sprinkle the shredded mozzarella cheese on top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Oven Pizza cutter
Serving suggestions
Sakha Ymyakton Pizza pairs well with a side salad of fresh greens and a glass of crisp white wine.
Tips & tricks
For an extra smoky flavor, you can use a combination of smoked whitefish and smoked salmon for the topping.
Cost
$12