Sakha Ymyakton Pizza (smoked Fish Pizza)

Sakha Ymyakton Pizza, also known as Smoked Fish Pizza, is a traditional dish from the Sakha Cuisine of Siberia. This unique pizza features the rich and smoky flavors of the local fish, combined with savory toppings and a crispy crust.

Sakha Ymyakton Pizza (smoked Fish Pizza)

Ingredients

  • 1 pre-made pizza crust
  • 1 cup smoked fish, flaked
  • 1/2 cup sour cream
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup dill, chopped
  • 1/4 cup mozzarella cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Spread the sour cream evenly over the pizza crust.
  3. Evenly distribute the flaked smoked fish, red onion, and dill over the sour cream.
  4. Sprinkle the shredded mozzarella cheese on top.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Oven Pizza cutter

Serving suggestions

Sakha Ymyakton Pizza pairs well with a side salad of fresh greens and a glass of crisp white wine.

Tips & tricks

For an extra smoky flavor, you can use a combination of smoked whitefish and smoked salmon for the topping.

Cost

$12