Sakha Ymyakton (smoked Fish Salad)
Sakha Ymyakton, also known as Smoked Fish Salad, is a traditional dish from Sakha Cuisine that combines the rich flavors of smoked fish with fresh vegetables and herbs. This refreshing salad is perfect for a light and flavorful meal.
Ingredients
- 200g smoked fish, flaked
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the smoked fish, cucumber, red onion, tomatoes, dill, and parsley.
- Drizzle the olive oil and lemon juice over the salad.
- Gently toss the salad to combine all the ingredients.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Sakha Ymyakton (Smoked Fish Salad) as a light lunch or as a refreshing side dish for grilled meats.
Tips & tricks
For extra flavor, you can add a sprinkle of smoked paprika or a dash of hot sauce to the salad before serving.
Cost
$15