Sakha Ymyakton (smoked Fish Salad)

Sakha Ymyakton, also known as Smoked Fish Salad, is a traditional dish from Sakha Cuisine that combines the rich flavors of smoked fish with fresh vegetables and herbs. This refreshing salad is perfect for a light and flavorful meal.

Sakha Ymyakton (smoked Fish Salad)

Ingredients

  • 200g smoked fish, flaked
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the smoked fish, cucumber, red onion, tomatoes, dill, and parsley.
  2. Drizzle the olive oil and lemon juice over the salad.
  3. Gently toss the salad to combine all the ingredients.
  4. Season with salt and pepper to taste.
  5. Refrigerate for 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
10g
Fat
8g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Sakha Ymyakton (Smoked Fish Salad) as a light lunch or as a refreshing side dish for grilled meats.

Tips & tricks

For extra flavor, you can add a sprinkle of smoked paprika or a dash of hot sauce to the salad before serving.

Cost

$15