Sakha Ymyakton Tacos (smoked Fish Tacos)

Sakha Ymyakton Tacos, also known as Smoked Fish Tacos, are a traditional dish from the Sakha Republic in Russia. This recipe combines the rich flavors of smoked fish with fresh vegetables and a tangy sauce, all wrapped in a warm tortilla. It's a perfect blend of savory and refreshing flavors that will surely delight your taste buds.

Sakha Ymyakton Tacos (smoked Fish Tacos)

Ingredients

  • 1 lb smoked fish, flaked
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1/4 cup sour cream
  • 2 tbsp mayonnaise
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the sour cream, mayonnaise, and lime juice to make the sauce. Season with salt and pepper to taste.
  2. Warm the tortillas in a dry skillet over medium heat, about 30 seconds per side, and keep them warm in a clean kitchen towel.
  3. Assemble the tacos by placing a spoonful of flaked smoked fish onto each tortilla, then top with shredded cabbage, diced tomatoes, chopped cilantro, and diced red onion.
  4. Drizzle the sauce over the assembled tacos and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
25g
Fat
12g

Supplies

Skillet Small bowl Spoon Cutting board Knife

Tools

Kitchen towel

Serving suggestions

Serve the Sakha Ymyakton Tacos with a side of pickled vegetables and a cold glass of kvass for a complete Sakha dining experience.

Tips & tricks

For an extra kick of flavor, add a sprinkle of cayenne pepper or a few slices of fresh jalapeño to the tacos.

Cost

$15