Sakha Ymyakton Tacos (smoked Fish Tacos)
Sakha Ymyakton Tacos, also known as Smoked Fish Tacos, are a traditional dish from the Sakha Republic in Russia. This recipe combines the rich flavors of smoked fish with fresh vegetables and a tangy sauce, all wrapped in a warm tortilla. It's a perfect blend of savory and refreshing flavors that will surely delight your taste buds.
Ingredients
- 1 lb smoked fish, flaked
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the sour cream, mayonnaise, and lime juice to make the sauce. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet over medium heat, about 30 seconds per side, and keep them warm in a clean kitchen towel.
- Assemble the tacos by placing a spoonful of flaked smoked fish onto each tortilla, then top with shredded cabbage, diced tomatoes, chopped cilantro, and diced red onion.
- Drizzle the sauce over the assembled tacos and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 12g
Supplies
Skillet Small bowl Spoon Cutting board Knife
Tools
Kitchen towel
Serving suggestions
Serve the Sakha Ymyakton Tacos with a side of pickled vegetables and a cold glass of kvass for a complete Sakha dining experience.
Tips & tricks
For an extra kick of flavor, add a sprinkle of cayenne pepper or a few slices of fresh jalapeño to the tacos.
Cost
$15