Sakha Ymyakton Tarama (smoked Fish Pate)
Sakha Ymyakton Tarama, or Smoked Fish Pate, is a traditional dish from Sakha Cuisine that is rich in flavor and easy to prepare. This creamy and savory spread is perfect for serving as an appetizer or snack.
Ingredients
- 1 lb smoked fish, flaked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the flaked smoked fish, mayonnaise, sour cream, lemon juice, and chopped fresh dill.
- Season with salt and pepper to taste, and mix until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Mixing bowl Serving dish
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Sakha Ymyakton Tarama is best served with toasted bread or crackers.
Tips & tricks
For a smokier flavor, you can use hot-smoked fish in this recipe.
Cost
$15