Sakha Ymyakton Tarama (smoked Fish Pate)

Sakha Ymyakton Tarama, or Smoked Fish Pate, is a traditional dish from Sakha Cuisine that is rich in flavor and easy to prepare. This creamy and savory spread is perfect for serving as an appetizer or snack.

Sakha Ymyakton Tarama (smoked Fish Pate)

Ingredients

  • 1 lb smoked fish, flaked
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the flaked smoked fish, mayonnaise, sour cream, lemon juice, and chopped fresh dill.
  2. Season with salt and pepper to taste, and mix until well combined.
  3. Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
2g

Supplies

Mixing bowl Serving dish

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Sakha Ymyakton Tarama is best served with toasted bread or crackers.

Tips & tricks

For a smokier flavor, you can use hot-smoked fish in this recipe.

Cost

$15