Sakha Ysyakh Cobbler (frozen Berry Cobbler)

Sakha Ysyakh Cobbler, also known as Frozen Berry Cobbler, is a traditional dessert from the Sakha Republic in Russia. This refreshing and fruity cobbler is perfect for hot summer days and celebrations.

Sakha Ysyakh Cobbler (frozen Berry Cobbler)

Ingredients

  • 4 cups frozen mixed berries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup non-dairy milk
  • 1/2 cup melted coconut oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the frozen berries and 1/2 cup of sugar. Let it sit while preparing the batter.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
  4. Stir in the non-dairy milk and melted coconut oil until just combined.
  5. Spread the berry mixture in a baking dish and spoon the batter over the top.
  6. Bake for 30 minutes or until the cobbler is golden and the berries are bubbling.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Baking dish Mixing bowls Whisk Spoon

Tools

Oven

Serving suggestions

Serve the Sakha Ysyakh Cobbler with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.

Tips & tricks

For a variation, you can use fresh berries when they are in season for an even more vibrant flavor.

Cost

$10