Sakha Ysyakh Cobbler (frozen Berry Cobbler)
Sakha Ysyakh Cobbler, also known as Frozen Berry Cobbler, is a traditional dessert from the Sakha Republic in Russia. This refreshing and fruity cobbler is perfect for hot summer days and celebrations.
Ingredients
- 4 cups frozen mixed berries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup non-dairy milk
- 1/2 cup melted coconut oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the frozen berries and 1/2 cup of sugar. Let it sit while preparing the batter.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Stir in the non-dairy milk and melted coconut oil until just combined.
- Spread the berry mixture in a baking dish and spoon the batter over the top.
- Bake for 30 minutes or until the cobbler is golden and the berries are bubbling.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking dish Mixing bowls Whisk Spoon
Tools
Oven
Serving suggestions
Serve the Sakha Ysyakh Cobbler with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.
Tips & tricks
For a variation, you can use fresh berries when they are in season for an even more vibrant flavor.
Cost
$10