Sakha Ysyakh Sar (frozen Yogurt Bark)
Sakha Ysyakh Sar, also known as Frozen Yogurt Bark, is a delightful frozen treat from Sakha Cuisine. This easy-to-make dessert is perfect for hot summer days and can be customized with your favorite toppings.
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup chopped nuts (such as almonds or pistachios)
- 2 tablespoons shredded coconut
Instructions
- In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until well combined.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about 1/4 inch thick.
- Sprinkle the mixed berries, chopped nuts, and shredded coconut over the yogurt mixture.
- Place the baking sheet in the freezer and freeze for at least 4 hours or until firm.
- Once frozen, break the yogurt bark into pieces and serve immediately, or store in an airtight container in the freezer.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 6g
Supplies
Baking sheet Parchment paper
Tools
Bowl Spatula
Serving suggestions
Serve the Sakha Ysyakh Sar (Frozen Yogurt Bark) as a refreshing dessert on a hot day. It can also be a fun and healthy snack for kids.
Tips & tricks
Feel free to customize the toppings with your favorite fruits, nuts, or seeds for added flavor and texture.
Cost
$8