Saksak Pie (cassava And Coconut Pie)
Saksak Pie is a traditional Melanesian dessert that combines the rich flavors of cassava and coconut in a delicious pie. This recipe is perfect for anyone looking to explore the unique and flavorful cuisine of Melanesia.
Ingredients
- 2 cups grated cassava
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 cup melted coconut oil
- 1/4 cup coconut flakes (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated cassava, coconut milk, sugar, salt, vanilla extract, and melted coconut oil. Mix well.
- Pour the mixture into a greased pie dish and spread it evenly.
- Sprinkle the coconut flakes on top, if desired.
- Bake for 45 minutes, or until the pie is set and golden brown on top.
- Allow the pie to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 3g
Supplies
Pie dish Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Saksak Pie with a dollop of coconut whipped cream for an extra indulgent treat.
Tips & tricks
For a richer flavor, you can use freshly grated coconut instead of coconut flakes.
Cost
$8