Saksak Pie (cassava And Coconut Pie)

Saksak Pie is a traditional Melanesian dessert that combines the rich flavors of cassava and coconut in a delicious pie. This recipe is perfect for anyone looking to explore the unique and flavorful cuisine of Melanesia.

Saksak Pie (cassava And Coconut Pie)

Ingredients

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/4 cup melted coconut oil
  • 1/4 cup coconut flakes (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated cassava, coconut milk, sugar, salt, vanilla extract, and melted coconut oil. Mix well.
  3. Pour the mixture into a greased pie dish and spread it evenly.
  4. Sprinkle the coconut flakes on top, if desired.
  5. Bake for 45 minutes, or until the pie is set and golden brown on top.
  6. Allow the pie to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
3g

Supplies

Pie dish Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Saksak Pie with a dollop of coconut whipped cream for an extra indulgent treat.

Tips & tricks

For a richer flavor, you can use freshly grated coconut instead of coconut flakes.

Cost

$8