Saksang (spicy Grilled Pork Belly)

Saksang is a traditional Batak dish from Indonesia, known for its spicy and flavorful grilled pork belly. This dish is a must-try for those who enjoy bold and aromatic flavors.

Non Vegetarian Spicy Main Course Batak Batak Cuisine Grilled Pork Traditional Dish
Saksang (spicy Grilled Pork Belly)

Ingredients

  • 1 kg pork belly, sliced
  • 5 red chilies, finely chopped
  • 3 shallots, minced
  • 4 cloves garlic, minced
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 1 tsp galangal, grated
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups coconut milk
  • 2 cups water

Instructions

  1. In a large pot, combine the pork belly, red chilies, shallots, garlic, lemongrass, kaffir lime leaves, galangal, turmeric powder, salt, and sugar.
  2. Pour in the coconut milk and water. Stir to combine all the ingredients.
  3. Cover the pot and cook over medium heat for 1 hour, or until the pork belly is tender and the liquid has reduced.
  4. Once the liquid has reduced, remove the cover and continue cooking until the pork belly is caramelized and slightly charred.
  5. Remove from heat and serve the saksang hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Large pot Stove Stirring spoon

Tools

Knife Cutting board Grater

Serving suggestions

Saksang is best served with steamed rice and a side of fresh vegetables.

Tips & tricks

For an extra kick of heat, add more red chilies to the dish. Adjust the spiciness according to your preference.

Cost

$15