Salad Lobster Karibia (caribbean Lobster Salad)
This refreshing Salad Lobster Karibia, also known as Caribbean Lobster Salad, is a delightful dish from the Turks and Caicos Cuisine. It's perfect for a light and flavorful meal, especially during the warm summer months.
Ingredients
- 1 lb fresh Caribbean lobster meat, cooked and chopped
- 1 cup pineapple chunks
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lobster meat, pineapple chunks, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the lime juice and mayonnaise. Season with salt and pepper.
- Pour the dressing over the lobster mixture and toss gently to coat everything evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Refrigerator
Serving suggestions
Serve the Salad Lobster Karibia on a bed of fresh lettuce or with a side of crispy plantain chips for a complete Caribbean experience.
Tips & tricks
For the best flavor, use fresh, high-quality Caribbean lobster meat for this salad.
Cost
$25