Salad Lobster Karibia (caribbean Lobster Salad)

This refreshing Salad Lobster Karibia, also known as Caribbean Lobster Salad, is a delightful dish from the Turks and Caicos Cuisine. It's perfect for a light and flavorful meal, especially during the warm summer months.

Salad Lobster Karibia (caribbean Lobster Salad)

Ingredients

  • 1 lb fresh Caribbean lobster meat, cooked and chopped
  • 1 cup pineapple chunks
  • 1 red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the lobster meat, pineapple chunks, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice and mayonnaise. Season with salt and pepper.
  3. Pour the dressing over the lobster mixture and toss gently to coat everything evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Refrigerator

Serving suggestions

Serve the Salad Lobster Karibia on a bed of fresh lettuce or with a side of crispy plantain chips for a complete Caribbean experience.

Tips & tricks

For the best flavor, use fresh, high-quality Caribbean lobster meat for this salad.

Cost

$25