Salad Mangga Manis Pedas (sweet And Spicy Mango Salad)
Salad Mangga Manis Pedas, or Sweet and Spicy Mango Salad, is a refreshing and flavorful dish from Indo Cuisine. This salad combines the sweetness of ripe mangoes with the heat of chili peppers, creating a perfect balance of flavors. It's a great side dish for grilled meats or a light and healthy meal on its own.
Ingredients
- 2 ripe mangoes, peeled and julienned
- 1 red chili pepper, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped red onion
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt to taste
Instructions
- In a large bowl, combine the mangoes, chili pepper, cilantro, mint, and red onion.
- In a small bowl, whisk together the lime juice, soy sauce, honey, and salt.
- Pour the dressing over the mango mixture and toss to coat evenly.
- Sprinkle the crushed peanuts on top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl Small bowl Whisk Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Salad Mangga Manis Pedas as a side dish with grilled chicken or fish. It also makes a great topping for tacos or a filling for summer rolls.
Tips & tricks
For a spicier kick, add more chili peppers or a dash of hot sauce to the salad.
Cost
$8