Salad Olivieh (persian-style Potato Salad)
Salad Olivieh, also known as Persian-style Potato Salad, is a popular dish in Caspian cuisine. This creamy and flavorful salad is perfect for picnics, potlucks, or as a side dish for any meal.
Ingredients
- 4 large potatoes, boiled and diced
- 3 hard-boiled eggs, chopped
- 1 cup frozen peas, thawed
- 1/2 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, chopped eggs, thawed peas, and chopped dill pickles.
- In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the potato mixture and gently toss to coat everything evenly.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 12g
Supplies
Large mixing bowl Small bowl Spatula Knife
Tools
Refrigerator
Serving suggestions
Serve the Salad Olivieh chilled as a side dish with grilled meats or as a filling for sandwiches or wraps.
Tips & tricks
For a creamier texture, you can add a little more mayonnaise to the salad. Adjust the seasoning according to your taste preferences.
Cost
$8