Salad Olivieh (persian-style Potato Salad)

Salad Olivieh, also known as Persian-style Potato Salad, is a popular dish in Caspian cuisine. This creamy and flavorful salad is perfect for picnics, potlucks, or as a side dish for any meal.

Salad Olivieh (persian-style Potato Salad)

Ingredients

  • 4 large potatoes, boiled and diced
  • 3 hard-boiled eggs, chopped
  • 1 cup frozen peas, thawed
  • 1/2 cup dill pickles, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes, chopped eggs, thawed peas, and chopped dill pickles.
  2. In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper to make the dressing.
  3. Pour the dressing over the potato mixture and gently toss to coat everything evenly.
  4. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
12g

Supplies

Large mixing bowl Small bowl Spatula Knife

Tools

Refrigerator

Serving suggestions

Serve the Salad Olivieh chilled as a side dish with grilled meats or as a filling for sandwiches or wraps.

Tips & tricks

For a creamier texture, you can add a little more mayonnaise to the salad. Adjust the seasoning according to your taste preferences.

Cost

$8