Salad Russe (haitian Style Coleslaw)

Salad Russe, also known as Haitian Style Coleslaw, is a refreshing and flavorful salad that is a staple in Haitian cuisine. This salad is a perfect side dish for any meal and is great for picnics and gatherings.

Salad Russe (haitian Style Coleslaw)

Ingredients

  • 1/2 head of green cabbage, shredded
  • 2 carrots, grated
  • 1 green bell pepper, thinly sliced
  • 1/2 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, grated carrots, and sliced green bell pepper.
  2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and white vinegar.
  3. Pour the dressing over the vegetables and toss until everything is well coated.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
2g
Fat
12g

Supplies

Large mixing bowl Whisk Vegetable grater

Tools

Refrigerator

Serving suggestions

Serve the Salad Russe as a side dish with grilled meats, rice and beans, or as a topping for sandwiches and burgers.

Tips & tricks

For a tangier flavor, add a squeeze of fresh lemon juice to the dressing.

Cost

$8