Salad Russe (haitian Style Coleslaw)
Salad Russe, also known as Haitian Style Coleslaw, is a refreshing and flavorful salad that is a staple in Haitian cuisine. This salad is a perfect side dish for any meal and is great for picnics and gatherings.
Ingredients
- 1/2 head of green cabbage, shredded
- 2 carrots, grated
- 1 green bell pepper, thinly sliced
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced green bell pepper.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, and white vinegar.
- Pour the dressing over the vegetables and toss until everything is well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 12g
Supplies
Large mixing bowl Whisk Vegetable grater
Tools
Refrigerator
Serving suggestions
Serve the Salad Russe as a side dish with grilled meats, rice and beans, or as a topping for sandwiches and burgers.
Tips & tricks
For a tangier flavor, add a squeeze of fresh lemon juice to the dressing.
Cost
$8