Salad Shirazi (persian Cucumber Salad)

Salad Shirazi, also known as Persian Cucumber Salad, is a refreshing and vibrant dish from Iranian cuisine. This salad is made with crisp cucumbers, juicy tomatoes, and aromatic herbs, making it a perfect side dish or light meal.

Salad Shirazi (persian Cucumber Salad)

Ingredients

  • 2 large cucumbers, diced
  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced cucumbers, tomatoes, and chopped red onion.
  2. Add the chopped mint and parsley to the bowl.
  3. Drizzle the lemon juice over the salad and toss gently to combine.
  4. Season the salad with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
14g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Vegetable peeler (optional)

Serving suggestions

Serve the Salad Shirazi as a side dish with grilled meats or as a topping for kebabs. It also pairs well with flatbread or rice.

Tips & tricks

For best results, use ripe and flavorful tomatoes for this salad.

Cost

$8