Salad Shirazi (tangy Tomato And Onion Salad)

Salad Shirazi is a refreshing and tangy tomato and onion salad that originates from Bukharan Jewish Cuisine. It's a simple and flavorful dish that makes a perfect side for any meal.

Kosher Vegan Gluten Free Side Dish Bukharan Jewish Tomato Onion Salad
Salad Shirazi (tangy Tomato And Onion Salad)

Ingredients

  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, chopped red onion, and chopped parsley.
  2. Drizzle olive oil and lemon juice over the salad.
  3. Toss the salad gently to combine all the ingredients.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
14g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Salad Shirazi as a side dish with grilled meats or as a topping for kebabs. It also pairs well with rice dishes.

Tips & tricks

For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.

Cost

$5