Salad (tangy Tomato And Cucumber Salad)
This tangy tomato and cucumber salad is a refreshing and light dish from Tatar cuisine, perfect for a hot summer day.
Ingredients
- 2 large tomatoes, diced
- 1 English cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, sliced cucumber, red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato and cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 10g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve this tangy tomato and cucumber salad as a side dish with grilled meats or as a light lunch on its own.
Tips & tricks
For extra flavor, you can add crumbled feta cheese or olives to the salad.
Cost
$5