Salada Camarao E Manga (prawn And Mango Salad)

This Salada Camarao e Manga (Prawn and Mango Salad) is a refreshing and flavorful dish from East Timor, perfect for a light and healthy meal.

Salada Camarao E Manga (prawn And Mango Salad)

Ingredients

  • 250g prawns, peeled and deveined
  • 2 ripe mangoes, peeled and diced
  • 1 red onion, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 red chili, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup roasted peanuts, chopped
  • 2 limes, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the prawns, mangoes, red onion, cucumber, red chili, cilantro, and mint.
  2. Add the lime juice, salt, and pepper. Toss gently to combine.
  3. Sprinkle the chopped peanuts on top before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
8g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Lime juicer Chopping board Knife

Serving suggestions

Serve the Salada Camarao e Manga as a light lunch or as a side dish with grilled fish or chicken.

Tips & tricks

For a spicier kick, add more red chili or a dash of hot sauce to the salad.

Cost

$15