Salada De Feijao Verde Com Molho De Tomate (green Bean Salad With Tomato Dressing)

This Salada de Feijao Verde com Molho de Tomate (Green Bean Salad with Tomato Dressing) is a refreshing and healthy dish from East Timor Cuisine. The combination of crisp green beans and tangy tomato dressing makes for a perfect side dish or light meal.

Salada De Feijao Verde Com Molho De Tomate (green Bean Salad With Tomato Dressing)

Ingredients

  • 500g green beans, trimmed
  • 2 tomatoes, diced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the green beans and cook for 3-4 minutes until tender-crisp.
  3. Meanwhile, in a small bowl, whisk together the diced tomatoes, olive oil, and red wine vinegar to make the dressing. Season with salt and pepper.
  4. Drain the green beans and transfer to a serving platter.
  5. Pour the tomato dressing over the green beans and toss to coat evenly.
  6. Serve the salad at room temperature or chilled.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Large pot Colander Serving platter

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Salada de Feijao Verde com Molho de Tomate as a side dish with grilled fish or chicken.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs like parsley or basil on top of the salad before serving.

Cost

$8