Salada De Feijao Verde Com Molho De Tomate (green Bean Salad With Tomato Dressing)
This Salada de Feijao Verde com Molho de Tomate (Green Bean Salad with Tomato Dressing) is a refreshing and healthy dish from East Timor Cuisine. The combination of crisp green beans and tangy tomato dressing makes for a perfect side dish or light meal.
Ingredients
- 500g green beans, trimmed
- 2 tomatoes, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 3-4 minutes until tender-crisp.
- Meanwhile, in a small bowl, whisk together the diced tomatoes, olive oil, and red wine vinegar to make the dressing. Season with salt and pepper.
- Drain the green beans and transfer to a serving platter.
- Pour the tomato dressing over the green beans and toss to coat evenly.
- Serve the salad at room temperature or chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Colander Serving platter
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Salada de Feijao Verde com Molho de Tomate as a side dish with grilled fish or chicken.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs like parsley or basil on top of the salad before serving.
Cost
$8