Salada De Queijo De Cabra E Papaia (goat Cheese And Papaya Salad)
This Salada de Queijo de Cabra e Papaia (Goat Cheese and Papaya Salad) is a refreshing and flavorful dish from Cape Verdean cuisine. The combination of creamy goat cheese and sweet papaya creates a perfect balance of flavors that will delight your taste buds.
Ingredients
- 2 cups mixed salad greens
- 1 ripe papaya, peeled, seeded, and sliced
- 4 oz goat cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, sliced papaya, crumbled goat cheese, and chopped walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large bowl Serving plates
Tools
Knife Cutting board Salad tongs
Serving suggestions
Serve the salad as a refreshing appetizer or as a side dish to grilled seafood or chicken.
Tips & tricks
For added crunch, you can toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.
Cost
$10