Salada De Queijo De Cabra E Papaia (goat Cheese And Papaya Salad)

This Salada de Queijo de Cabra e Papaia (Goat Cheese and Papaya Salad) is a refreshing and flavorful dish from Cape Verdean cuisine. The combination of creamy goat cheese and sweet papaya creates a perfect balance of flavors that will delight your taste buds.

Salada De Queijo De Cabra E Papaia (goat Cheese And Papaya Salad)

Ingredients

  • 2 cups mixed salad greens
  • 1 ripe papaya, peeled, seeded, and sliced
  • 4 oz goat cheese, crumbled
  • 1/4 cup chopped walnuts
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed salad greens, sliced papaya, crumbled goat cheese, and chopped walnuts.
  2. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
  3. Season with salt and pepper to taste.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
15g

Supplies

Large bowl Serving plates

Tools

Knife Cutting board Salad tongs

Serving suggestions

Serve the salad as a refreshing appetizer or as a side dish to grilled seafood or chicken.

Tips & tricks

For added crunch, you can toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.

Cost

$10