Salade Aux Figues Et Noix Corse (corsican Fig And Walnut Salad)
Salade aux Figues et Noix Corse, or Corsican Fig and Walnut Salad, is a refreshing and flavorful salad that perfectly captures the essence of Corsican cuisine. This salad combines the sweetness of fresh figs with the earthy crunch of walnuts, creating a delightful combination of flavors and textures.
Ingredients
- 4 fresh figs, sliced
- 1/2 cup walnuts, roughly chopped
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, sliced figs, and chopped walnuts.
- Sprinkle the crumbled feta cheese over the salad.
- In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Divide the salad into individual serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large salad bowl Small mixing bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Salade aux Figues et Noix Corse as a light and refreshing appetizer or as a side dish to accompany grilled meats or seafood.
Tips & tricks
For added sweetness, drizzle a touch of honey over the salad before serving.
Cost
$10