Salade Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Salad)

Indulge in the flavors of Corsica with this refreshing Salade aux Figues et Prosciutto Corse, a delightful combination of sweet figs and savory prosciutto.

Salade Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Salad)

Ingredients

  • 4 fresh figs, quartered
  • 4 slices of prosciutto
  • 4 cups mixed salad greens
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Arrange the mixed salad greens on a serving platter.
  2. Top the greens with quartered figs and slices of prosciutto.
  3. Sprinkle crumbled feta cheese over the salad.
  4. In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, salt, and pepper.
  5. Drizzle the dressing over the salad just before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Serving platter

Tools

Whisk

Serving suggestions

Serve the Salade aux Figues et Prosciutto Corse as a light lunch or as an elegant appetizer for a special dinner.

Tips & tricks

For an extra touch of sweetness, drizzle a little honey over the salad before serving.

Cost

$15