Salade Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Salad)
Indulge in the flavors of Corsica with this refreshing Salade aux Figues et Prosciutto Corse, a delightful combination of sweet figs and savory prosciutto.
Ingredients
- 4 fresh figs, quartered
- 4 slices of prosciutto
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the mixed salad greens on a serving platter.
- Top the greens with quartered figs and slices of prosciutto.
- Sprinkle crumbled feta cheese over the salad.
- In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, salt, and pepper.
- Drizzle the dressing over the salad just before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 15g
Supplies
Serving platter
Tools
Whisk
Serving suggestions
Serve the Salade aux Figues et Prosciutto Corse as a light lunch or as an elegant appetizer for a special dinner.
Tips & tricks
For an extra touch of sweetness, drizzle a little honey over the salad before serving.
Cost
$15