Salade De Carottes (moroccan Spiced Carrot Salad)
Salade de Carottes is a traditional Mizrahi Jewish dish that is popular in Moroccan cuisine. This Moroccan Spiced Carrot Salad is a flavorful and vibrant side dish that is perfect for any occasion.
Ingredients
- 6 large carrots, grated
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, garlic, cumin, cinnamon, salt, and pepper.
- Add the grated carrots and parsley to the bowl and toss until well combined.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 7g
Supplies
Grater Large mixing bowl
Tools
Whisk
Serving suggestions
Serve the Salade de Carottes as a refreshing side dish with grilled meats or as part of a mezze spread.
Tips & tricks
For a twist, add a sprinkle of toasted sesame seeds or chopped almonds on top before serving.
Cost
$5