Salade De Choux De Bruxelles Et Noix (brussels Sprouts And Walnut Salad)
Salade de Choux de Bruxelles et Noix is a classic Belgian salad that combines the earthy flavors of Brussels sprouts with the nuttiness of walnuts. This simple yet elegant salad is perfect for a light lunch or as a side dish for a hearty dinner.
Ingredients
- 500g Brussels sprouts, trimmed and thinly sliced
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced Brussels sprouts and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the Brussels sprouts and walnuts, and toss to coat evenly.
- Let the salad sit for 10 minutes to allow the flavors to meld together.
- Serve the salad and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board Frying pan (for toasting walnuts)
Serving suggestions
Serve the Salade de Choux de Bruxelles et Noix as a refreshing side dish with grilled chicken or fish.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese or grated Parmesan on top of the salad before serving.
Cost
$8