Salade De Choux De Bruxelles Et Noix (brussels Sprouts And Walnut Salad)

Salade de Choux de Bruxelles et Noix is a classic Belgian salad that combines the earthy flavors of Brussels sprouts with the nuttiness of walnuts. This simple yet elegant salad is perfect for a light lunch or as a side dish for a hearty dinner.

Salade De Choux De Bruxelles Et Noix (brussels Sprouts And Walnut Salad)

Ingredients

  • 500g Brussels sprouts, trimmed and thinly sliced
  • 1/2 cup walnuts, toasted and roughly chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced Brussels sprouts and chopped walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the Brussels sprouts and walnuts, and toss to coat evenly.
  4. Let the salad sit for 10 minutes to allow the flavors to meld together.
  5. Serve the salad and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
10g

Supplies

Large bowl Small bowl Whisk

Tools

Knife Cutting board Frying pan (for toasting walnuts)

Serving suggestions

Serve the Salade de Choux de Bruxelles et Noix as a refreshing side dish with grilled chicken or fish.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese or grated Parmesan on top of the salad before serving.

Cost

$8