Salade De Crabe (seychellois Crab Salad)
Salade de Crabe is a refreshing and flavorful crab salad that originates from Seychellois cuisine. This dish is perfect for a light and satisfying meal, especially during the warm summer months.
Ingredients
- 1 lb fresh crab meat
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, red onion, bell pepper, and parsley.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the crab mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 8g
- Fat
- 8g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve the Salade de Crabe on a bed of fresh lettuce or with a side of crusty bread.
Tips & tricks
For the best flavor, use fresh crab meat if available. Canned crab meat can also be used as a convenient alternative.
Cost
$25