Salade De Crabe (seychellois Crab Salad)

Salade de Crabe is a refreshing and flavorful crab salad that originates from Seychellois cuisine. This dish is perfect for a light and satisfying meal, especially during the warm summer months.

Salade De Crabe (seychellois Crab Salad)

Ingredients

  • 1 lb fresh crab meat
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the crab meat, red onion, bell pepper, and parsley.
  2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
  3. Pour the dressing over the crab mixture and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Carbohydrates
8g
Fat
8g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve the Salade de Crabe on a bed of fresh lettuce or with a side of crusty bread.

Tips & tricks

For the best flavor, use fresh crab meat if available. Canned crab meat can also be used as a convenient alternative.

Cost

$25