Salade De Lentilles Djiboutienne (djiboutian Lentil Salad)

Salade de Lentilles Djiboutienne, or Djiboutian Lentil Salad, is a flavorful and nutritious dish that is popular in Djiboutian cuisine. This salad is packed with protein and is perfect for a light and healthy meal.

Salade De Lentilles Djiboutienne (djiboutian Lentil Salad)

Ingredients

  • 1 cup green lentils
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils and place them in a pot with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the lentils are tender. Drain and let cool.
  2. In a large bowl, combine the cooked lentils, chopped onion, diced tomatoes, diced cucumber, and chopped parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
40g
Fat
3g

Supplies

Large bowl Small bowl Pot

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Salade de Lentilles Djiboutienne as a light lunch or as a side dish with grilled meat or fish.

Tips & tricks

For added flavor, you can add a sprinkle of cumin or a dash of hot sauce to the salad dressing.

Cost

$8