Salade Lyonnaise (Lyon-Style Salad)
Lyon-Style Salad, also known as Salade Lyonnaise, is a classic French salad that combines crisp greens, lardons, and a poached egg with a tangy vinaigrette. This salad is a perfect balance of textures and flavors, making it a popular choice in French cuisine.
Ingredients
- 6 cups frisée lettuce
- 8 slices thick-cut bacon, diced
- 4 large eggs
- 1/4 cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, toss the frisée lettuce with the red wine vinegar, Dijon mustard, and olive oil. Season with salt and pepper.
- In a skillet, cook the diced bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In the same skillet, poach the eggs until the whites are set but the yolks are still runny.
- Divide the dressed frisée among 4 plates. Top each with the crispy bacon and a poached egg.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 28g
Supplies
Large bowl Skillet Paper towels 4 serving plates
Tools
Whisk Spatula Slotted spoon
Serving suggestions
Serving suggestions: Pair with a crusty baguette and a glass of white wine for a complete French meal.
Tips & tricks
Tips: Make sure to use fresh, high-quality ingredients for the best flavor in this salad.
Cost
$10