Salade Tomate Oignon (tomato And Onion Salad)
Salade Tomate Oignon, or Tomato and Onion Salad, is a refreshing and simple Mauritian dish that is perfect for a light and healthy meal or as a side dish. This salad is bursting with fresh flavors and is a great way to showcase the delicious produce of Mauritius.
Ingredients
- 4 ripe tomatoes, sliced
- 2 red onions, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced tomatoes, onions, and chopped parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato and onion mixture and toss gently to coat.
- Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large mixing bowl
Tools
Sharp knife Whisk
Serving suggestions
Serve the Salade Tomate Oignon as a side dish with grilled fish or chicken, or enjoy it on its own as a light and refreshing salad.
Tips & tricks
For the best flavor, use ripe, juicy tomatoes and sweet red onions in this salad.
Cost
$5