Saladi Ya Mtindi Na Matango (tangy Yogurt And Cucumber Salad)
This refreshing Maasai salad is a perfect side dish for any meal, especially during hot weather. The tangy yogurt and fresh cucumber create a delightful combination of flavors.
Ingredients
- 2 cups plain yogurt
- 2 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the yogurt, sliced cucumbers, red onion, and cilantro.
- Gently toss the ingredients until the cucumbers and onion are well coated with the yogurt.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 3g
Supplies
Large bowl Serving spoon
Tools
Knife Cutting board
Serving suggestions
Serve the salad chilled as a side dish with grilled meat or as a topping for flatbread.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5