Saladi Ya Nazi Na Kabichi (tanzanian Coconut Cabbage Salad)
Saladi ya Nazi na Kabichi, or Tanzanian Coconut Cabbage Salad, is a refreshing and flavorful dish that is popular in Tanzanian cuisine. This salad is a perfect combination of crunchy cabbage, sweet coconut, and tangy dressing, making it a delicious side dish or light meal.
Ingredients
- 1/2 small cabbage, thinly sliced
- 1 cup shredded coconut
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cabbage, shredded coconut, cilantro, and red onion.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld together.
- Adjust seasoning if needed and serve chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Fat
- 12g
- Protein
- 2g
Supplies
Large mixing bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Tanzanian Coconut Cabbage Salad as a side dish with grilled fish or chicken. It also makes a great topping for tacos or wraps.
Tips & tricks
For a variation, you can add diced mango or pineapple for a tropical twist to the salad.
Cost
$8