Saladi Ya Nazi Na Kabichi (tanzanian Coconut Cabbage Salad)

Saladi ya Nazi na Kabichi, or Tanzanian Coconut Cabbage Salad, is a refreshing and flavorful dish that is popular in Tanzanian cuisine. This salad is a perfect combination of crunchy cabbage, sweet coconut, and tangy dressing, making it a delicious side dish or light meal.

Saladi Ya Nazi Na Kabichi (tanzanian Coconut Cabbage Salad)

Ingredients

  • 1/2 small cabbage, thinly sliced
  • 1 cup shredded coconut
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cabbage, shredded coconut, cilantro, and red onion.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld together.
  5. Adjust seasoning if needed and serve chilled.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Fat
12g
Protein
2g

Supplies

Large mixing bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Tanzanian Coconut Cabbage Salad as a side dish with grilled fish or chicken. It also makes a great topping for tacos or wraps.

Tips & tricks

For a variation, you can add diced mango or pineapple for a tropical twist to the salad.

Cost

$8